FACT:
Pesticides and herbicides linked to autism, dementia, astma, autoimmune diseases, cancer.
FACT:
Current farming practices significantly reduce fruit’s nutritional value, making vitamin supplementation necessary.
FACT: Commonly used artificial ripening substantially reduces taste and nutritional value.
FACT:
CO2 footprint of one ready-to-eat mango is equivalent to a 150 km car ride.
FACT: 30% of produce is being wasted daily.
Most fruit today is grown quickly, treated with herbicides and pesticides—chemicals that pose serious risks to human health — leading to a lack of vitamins, minerals, and flavor. It is harvested green, transported for up to five weeks, losing nutrients along the way, and ripened artificially in gas chambers.
Our farmers grow fruit naturally, without chemicals, and harvest it at peak ripeness for maximum vitamins, minerals, and authentic flavor. We preserve 98% of its nutrients and lock in the full, natural taste by quickly freezing it at the source, then delivering it straight to you.